KGI was instrumental in overseeing the content, design and development of the book, “Burgers, Bowls, Jars” as well as working on a promotional video shoot.
We went to farms, butchers, and the restaurants as we developed the flow and direction of the content itself. We assisted the professional food photographer, Tony Calarco on and off site, developing enticing images for print and promotional video content. Kgi created the overall look of the book, including design and layout out of the over 300 pages of text and recipes, project managing each detail through print production.
This unique cookbook pays tribute to fall, winter, spring, and summer seasonal palates, choosing the ingredients and flavors that fit each season. Chef Eric LeVine explains the importance of shopping local, eating in season, and how we should be spending more time at local farmers’ markets than at the big box grocery store. As “un AI” as it gets! Real human touch from the farm to the plate to the cookbook itself.