A labor of love with Chopped Champion Chef Eric LeVine creating his latest cookbook. For over a year the KGI team worked closely together overseeing a video shoot to promote the book, assisting with the photographer, developing the overall set up of the book, designing and laying out the over 300 pages of recipes and project managing each detail. This unique cookbook pays tribute to fall, winter, spring, and summer seasonal palates, choosing the ingredients and flavors that fit each season. Chef Eric LeVine explains the importance of shopping local, eating in season, and how we should be shopping more often at local farmers’ markets than at the big box grocery store. Available now!
